Dec 23, 2020
We speak to Bruno Bazin Tison, a 5-star chef who while at The Plaza served more leaders, dignitaries and celebrities than perhaps any chef alive. But in 2017 he had a new mission; creating incredibly fresh and and foods for Northwell Health, a leading hospital group. Here's how he's reinvented himself and his career while reinventing the entire notion of food served in hospitals.